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Braised Brussels Sprouts with Apples and Chestnuts
THE COOKFUL7Ingredients
25Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. unsalted butter (divided)
- 1 lb. Brussels sprouts (ends trimmed and cut in half)
- 1/2 cup diced apples (peeled and)
- 1/2 tsp. salt
- 1/2 cup apple cider
- 1 Tbsp. light brown sugar
- 1 cup roasted chestnuts (roughly chopped jarred cooked whole)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium330mg14% |
| Potassium680mg19% |
| Protein5g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber7g28% |
| Sugars15g |
| Vitamin A25% |
| Vitamin C180% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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