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Ingredients
US|METRIC
10 SERVINGS
- extra-virgin olive oil
- 1 brisket (12-14 pound whole, whole brisket will yield a meltingly tender brisket)
- 2 Spanish onions (large, sliced)
- 1 btl. dry red wine (Cabernet Sauvignon, Merlot, Pinot Noir)
- 2 whole garlic
- 1/2 cloves
- 2 cups chicken broth
- 1/4 cup tomato paste
- 2 cups pitted dates (chopped)
- kosher salt
- cracked black pepper (Freshly)
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