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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. beef brisket
- 2 Tbsp. Worcestershire sauce
- olive oil (for the pan)
- 1 1/2 cups pearl onions (peeled)
- 1 cup potatoes (Peewee, washed, dried and cut in half)
- 2 cups carrots (peeled, and cut into 1/4-inch slices)
- 2 tsp. thyme
- 1 1/4 cups beef stock
- 3/4 cup red wine
- 1 cup frozen peas (thawed)
- sea salt
- freshly ground black pepper
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium730mg30% |
| Potassium1650mg47% |
| Protein65g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A200% |
| Vitamin C35% |
| Calcium8% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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