Braised Brisket

CRAVING TASTY
14Ingredients
5Hours
400Calories

Ingredients

US|METRIC
  • 8 pounds brisket (fat trimmed off)
  • kosher salt (to taste)
  • black pepper (to taste)
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 2 onions (small, cut in 1/2" wedges)
  • 6 cloves garlic (sliced about 1/4" thick)
  • 2 cups beef broth
  • 1/4 cup all purpose flour
  • 2 tablespoons red wine vinegar
  • 2 bay leaves
  • 1 teaspoon oregano
  • 1 teaspoon thyme
  • chopped parsley (for garnish)
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    NutritionView More

    400Calories
    Sodium14% DV340mg
    Fat29% DV19g
    Protein94% DV48g
    Carbs1% DV4g
    Fiber2% DV<1g
    Calories400Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol145mg48%
    Sodium340mg14%
    Potassium810mg23%
    Protein48g94%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber<1g2%
    Sugars<1g2%
    Vitamin A2%
    Vitamin C4%
    Calcium2%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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