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Ingredients
US|METRIC
4 SERVINGS
- 1 chuck steak (boneless, about 2-3 lbs)
- 1 cup beef stock (rich)
- 1/4 tsp. thyme (or- 2-3 sprigs of fresh)
- 1 1/2 lb. small red potatoes (or-regular size cut in quarters)
- 8 oz. baby carrots
- 2 Tbsp. oil (for browning)
- 1 tsp. gravy master (optional)
- 1/3 cup flour
- 1 tsp. salt
- 1/4 tsp. pepper
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium800mg33% |
| Potassium1250mg36% |
| Protein19g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A160% |
| Vitamin C30% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Martin Benavides 2 years ago
Had to adjust the seasoning a little bit. no flavor kind of bland. Other than that very tasty.