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Braised Beets with Pickled Golden Raisins Spiced Walnuts and Mint
THE FORKING TRUTH22Ingredients
60Minutes
360Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. beets (–, just the beet, about 6 beets)
- 1 cup sugar
- 1 cup red wine vinegar
- 2 cups water
- 1 Tbsp. sea salt (course)
- 1 sweet onion (large, – cut in 8 slices)
- 3 garlic cloves
- 1 cinnamon stick (– break in three pieces)
- 1/2 lemon (medium, – just the juice for vinaigrette)
- 2 Tbsp. extra virgin olive oil (– for vinaigrette)
- 1 tsp. cumin (– for vinaigrette)
- 1 tsp. paprika (– for vinaigrette)
- 1/2 tsp. sea salt (course, – for vinaigrette)
- 1/4 cup golden raisins
- 1/3 cup beet (braising liquid –, to pickle the raisins)
- 1 cup walnuts (–, for spiced walnuts)
- 2 Tbsp. extra virgin olive oil (–, for spiced walnuts)
- 2 Tbsp. sugar (–, for spiced walnuts)
- 1 tsp. aleppo pepper (–, for spiced walnuts)
- 1/4 tsp. cumin (–, for spiced walnuts)
- 1/4 tsp. sea salt (course, –, for spiced walnuts)
- 1/4 cup mint leave (– loose – and lightly torn)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium1210mg50% |
| Potassium580mg17% |
| Protein6g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber6g24% |
| Sugars41g |
| Vitamin A8% |
| Vitamin C25% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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