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Braised Beef in Bitter Beer, With Mushrooms and Green Peppercorn Pie
GREAT BRITISH CHEFS28Ingredients
85Minutes
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Ingredients
US|METRIC
6 SERVINGS
- 1.2 kilograms braising beef (chopped into 200g slices)
- sea salt (to season)
- 1 dash vegetable oil
- 6 carrots (peeled)
- 3 small onions (cut into halves)
- 1 garlic clove
- 1 bay leaf
- 1 sprig fresh thyme
- 10 grams sugar
- 125 mL red wine (bottle of)
- 75 mL red wine vinegar
- 200 mL beer (bitter)
- 1.1 liters beef stock
- 1 tsp. cornflour
- 1 dash gravy browning
- 1 handful chives (chopped)
- 24 button mushrooms (sliced thinly)
- 1 shallot (finely diced)
- 1 dash vegetable oil
- 25 grams butter
- 25 grams plain flour
- 600 mL milk
- 1 bay leaf
- 25 grams green peppercorns
- 2 handfuls parsley
- sea salt (to season)
- 12 puff pastry (rounds, cut into circles)
- 1 egg
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