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Ingredients
US|METRIC
6 SERVINGS
- 500 grams beef tendons (cubed)
- 500 grams beef brisket (cubed)
- 5 cups beef stock
- 1/3 cup soy sauce
- 1/4 cup rice wine
- 2 Tbsp. oyster sauce
- 1 1/2 Tbsp. brown sugar
- 1 star anise
- 1/2 tsp. ground white pepper
- 3 stalks spring onions (chopped)
- 6 slices ginger
- 6 cloves garlic (minced)
- 2 shallots (small, chopped)
- fish sauce
- 1 Tbsp. sesame oil
- peanut oil
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1430mg60% |
| Potassium830mg24% |
| Protein24g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber0g0% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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