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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. beef blade roast (boneless, cut into small cubes)
- 2 Tbsp. vegetable oil
- 1 onion (chopped)
- 1 carrot (cut into small dice)
- 1 celery stalk (cut into small dice)
- 3 garlic cloves (chopped)
- 2 Tbsp. tomato paste
- 1 cup red wine
- 1 1/4 cups veal stock
- 1/2 cup Parmesan cheese (freshly grated)
- 1/4 cup flat leaf parsley (finely chopped)
- 1 lemon (zest finely grated)
- 2 1/2 cups butternut squash (diced)
- 3/4 lb. pappardelle
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat8g40% |
| Trans Fat0g |
| Cholesterol90mg30% |
| Sodium380mg16% |
| Potassium880mg25% |
| Protein27g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A200% |
| Vitamin C70% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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