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Braised Beef and Quail’s Eggs in Soy sauce (Sogogi Jangjorim)
MY KOREAN KITCHEN14Ingredients
65Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 250 beef top round
- 2 eggs (packs – This can be substituted with normal, . One pack holds 28 eggs)
- 4 white radish
- 1 onion (small, peeled and with the ends cut off)
- 1 stalk green onion
- 1 ginger powder
- 2 pepper
- 1 salt
- 2 rice wine
- 5 water
- 1 cup dried kelp (and water 1 10*12cm size)
- 100 soy sauce
- 4 sugar
- 1 green chili
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