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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. vegetable oil
- 2 kilograms beef shin (piece, on the bone)
- 1 tsp. sea salt
- 1 brown onion (large, diced)
- 1 piece star anise
- 1 stick canela
- 6 cloves garlic (finely chopped)
- 3/4 cup Shaoxing wine
- 2 Tbsp. light soy sauce (Chinese)
- 2 Tbsp. dark soy sauce (Chinese)
- 1 cup black vinegar (Chinkiang)
- 50 grams rock sugar (crushed)
- 1 1/2 Tbsp. bean paste (chilli)
- 2 cups chicken stock
- coriander
- crispy fried onions
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol<5mg2% |
| Sodium1790mg75% |
| Potassium290mg8% |
| Protein7g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber3g12% |
| Sugars12g |
| Vitamin A0% |
| Vitamin C6% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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