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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. beef (cubed, I believe I used top round)
- salt
- black pepper
- canola oil
- 4 cups carrots (diced)
- 2 cups onion (diced)
- 2 cups celery (diced)
- 2 cloves garlic (minced)
- 1 Tbsp. dried parsley
- 1 Tbsp. marjoram (dried)
- 1/4 cup flour
- 3 oz. tomato paste (1/2 small can)
- 2 cups red wine (I used pinot noir)
- 2 lb. beef stock
- 3 bay leaves
- 4 Tbsp. butter (cubed)
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NutritionView More
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1030Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1030Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat25g125% |
| Trans Fat3g |
| Cholesterol225mg75% |
| Sodium1220mg51% |
| Potassium2310mg66% |
| Protein63g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber8g32% |
| Sugars16g |
| Vitamin A390% |
| Vitamin C35% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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