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Braised Beef Short Ribs with Tortelloni in a Marsala Cream Sauce (Slow Cooker Recipe)
THE LITTLE KITCHEN20Ingredients
10Hours
2110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. bone-in short ribs (meat and bones separated)
- salt
- pepper
- 2 Tbsp. vegetable oil
- 2 garlic cloves (minced)
- 1 onion (chopped medium)
- 1 carrot (peeled and chopped medium)
- 1 Tbsp. fresh thyme (minced, or 1 tsp dried)
- 2 Tbsp. minced fresh basil (or 2 tsp dried)
- 3 Tbsp. all-purpose flour
- 2 cups cooking wine (marsala)
- 2 tsp. balsamic vinegar
- 2 cups low sodium chicken broth
- 14.5 oz. diced tomatoes (drained)
- 2 bay leaves
- 2 Tbsp. olive oil
- 3 portobello mushrooms (large, remove gills, cut into quarters and sliced)
- 1/2 cup heavy cream
- 2 small tomatoes (seeded and diced)
- 9 oz. tortelloni (package of refrigerated cheese)
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NutritionView More
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2110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2110Calories from Fat1570 |
| % DAILY VALUE |
| Total Fat174g268% |
| Saturated Fat75g375% |
| Trans Fat0g |
| Cholesterol375mg125% |
| Sodium1290mg54% |
| Potassium1840mg53% |
| Protein72g |
| Calories from Fat1570 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A80% |
| Vitamin C35% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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