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Braised Beef Short Ribs with Root Vegetable Ragoût
EPICURIOUS11Ingredients
65Minutes
1530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 onion (small)
- 1 carrot (medium)
- 1/4 cup vegetable oil
- 1 cup dry red wine
- 3 thyme sprigs
- 1 Turkish bay leaf (or 1/4 California bay leaf)
- 1/2 tsp. cracked black pepper
- 3 lb. beef short ribs (sometimes called Flanken)
- ribs (all-purpose flour for dusting)
- 2 cups veal stock (16 fluid ounces)
- 1/2 cup water (if necessary)
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NutritionView More
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1530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1530Calories from Fat1230 |
| % DAILY VALUE |
| Total Fat137g211% |
| Saturated Fat55g275% |
| Trans Fat0g |
| Cholesterol260mg87% |
| Sodium360mg15% |
| Potassium1130mg32% |
| Protein50g |
| Calories from Fat1230 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A50% |
| Vitamin C10% |
| Calcium6% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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