Braised Beef Short Ribs with Root Vegetable Ragoût Recipe | Yummly

Braised Beef Short Ribs with Root Vegetable Ragoût

EPICURIOUS
11Ingredients
70Minutes
1560Calories
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Ingredients

US|METRIC
  • 1 onion (small)
  • 1 carrot (medium)
  • 59.15 milliliters vegetable oil
  • 236.59 milliliters dry red wine
  • 3 thyme sprigs
  • 1 Turkish bay leaf (or 1/4 California bay leaf)
  • 0.89 grams cracked black pepper
  • 1.36 kilograms beef short ribs (sometimes called Flanken)
  • all-purpose flour (for dusting ribs)
  • 473.18 milliliters veal stock
  • 118.3 milliliters water (if necessary)
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    NutritionView More

    1560Calories
    Sodium15% DV360mg
    Fat211% DV137g
    Protein100% DV51g
    Carbs4% DV12g
    Fiber4% DV1g
    Calories1560Calories from Fat1230
    % DAILY VALUE
    Total Fat137g211%
    Saturated Fat55g275%
    Trans Fat0g
    Cholesterol260mg87%
    Sodium360mg15%
    Potassium1140mg33%
    Protein51g100%
    Calories from Fat1230
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A50%
    Vitamin C10%
    Calcium6%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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