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Braised Beef Short Ribs with Manchego Grits
CULTURE22Ingredients
105Minutes
1440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Ancho chilies (dried)
- 1/2 cup raisins
- 2 tsp. canola oil
- 4 beef short ribs (meaty, about 3½ pounds total)
- 1 1/2 tsp. kosher salt (plus more to taste)
- freshly ground black pepper (to taste)
- 2 cloves garlic (chopped)
- 1 white onion (medium, chopped)
- 2 cups chicken stock
- 2 chipotle chilies
- 2 Tbsp. adobo sauce (from 1 can chipotles in adobo)
- 1/3 cup light brown sugar
- 14 oz. diced tomatoes (1 can)
- 2 bay leaves
- 2 cinnamon sticks
- 3 cups water
- 2 cups whole milk
- 1 1/2 cups stone ground grits
- 2 Tbsp. unsalted butter
- 1 cup manchego (grated)
- kosher salt (to taste)
- freshly ground black pepper (to taste)
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NutritionView More
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1440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1440Calories from Fat950 |
| % DAILY VALUE |
| Total Fat106g163% |
| Saturated Fat47g235% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium3410mg142% |
| Potassium2140mg61% |
| Protein54g |
| Calories from Fat950 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber11g44% |
| Sugars40g |
| Vitamin A180% |
| Vitamin C30% |
| Calcium50% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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