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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. beef short ribs (8 to 10 ribs)
- 1 white onion (chopped)
- 1/2 cup chopped celery
- 1 cup chopped carrots
- 2 cups red wine (I used shiraz, but any dry wine will do)
- 2 tsp. chopped garlic
- 3 bay leaves
- 4 cups chicken broth
- 2 Tbsp. vegetable oil
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NutritionView More
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1550Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1550Calories from Fat1190 |
% DAILY VALUE |
Total Fat132g203% |
Saturated Fat55g275% |
Trans Fat0g |
Cholesterol260mg87% |
Sodium280mg12% |
Potassium1330mg38% |
Protein53g |
Calories from Fat1190 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A110% |
Vitamin C8% |
Calcium8% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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