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Daniel Knothe: "Great, but next time, I will use a more robust re…" Read More
16Ingredients
80Minutes
2110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. beef short ribs (cut into 1-rib pieces)
- 1/2 cup flour
- 1/4 cup canola oil
- 2 cups chopped onion
- 1 cup chopped celery
- 4 large garlic cloves (minced)
- 1 1/2 cups dry red wine
- 1 cup beef broth
- 2 Tbsp. worcestershire sauce
- 1 Tbsp. fresh thyme leaves (chopped)
- 2 tsp. salt (divided)
- 1 tsp. cracked black pepper (fresh, divided)
- 2 cups pearl onions (blanched in boiling water 2 minutes and peeled, optional)
- 2 cups baby carrots (optional)
- 1 tsp. salt
- 1/2 tsp. cracked black pepper
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NutritionView More
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2110Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories2110Calories from Fat1590 |
% DAILY VALUE |
Total Fat177g272% |
Saturated Fat74g370% |
Trans Fat |
Cholesterol345mg115% |
Sodium2360mg98% |
Potassium1740mg50% |
Protein68g |
Calories from Fat1590 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber6g24% |
Sugars13g |
Vitamin A180% |
Vitamin C25% |
Calcium15% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Daniel Knothe a year ago
Great, but next time, I will use a more robust red wine. Use beef bullion to add more richer beef flavor. Also, use fresh rosemary along with the fresh thyme.
Gilliam 7 years ago
I will never eat beef ribs any other way! Delicious! Try them and you will see what I mean.🥘🐂👍