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Braised Beef Short Rib Ragu
JUST A LITTLE BIT OF BACON16Ingredients
85Minutes
1040Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. olive oil
- 4 lb. beef short ribs (meaty)
- kosher salt
- fresh ground black pepper
- 2 yellow onions (medium, diced)
- 2 medium carrots (diced)
- 6 cloves garlic (diced)
- 4 anchovy fillets
- 2 Tbsp. tomato paste
- 2 Tbsp. brandy
- 2 cups red wine
- 56 oz. tomatoes (whole)
- 2 bay leaves
- 5 sprigs fresh thyme
- 1/4 cup chopped parsley (fresh)
- Parmesan cheese (for topping)
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NutritionView More
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1040Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1040Calories from Fat770 |
| % DAILY VALUE |
| Total Fat86g132% |
| Saturated Fat37g185% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium300mg13% |
| Potassium1240mg35% |
| Protein36g |
| Calories from Fat770 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A90% |
| Vitamin C60% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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