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Ingredients
US|METRIC
7 SERVINGS
- 1/4 cup olive oil
- 1 onion (large, small dice)
- 4 medium carrots (small dice)
- 3 stalks celery (small dice)
- 3 garlic cloves (medium, minced)
- 1/2 cup red wine (or sherry wine)
- 28 oz. crushed tomatoes
- 1 Tbsp. tomato paste
- 2 Tbsp. balsamic vinegar
- 2 lb. beef chuck
- 2 cups beef stock
- 2 sprigs fresh sage (or 1 tablespoon dried)
- 2 fresh thyme (springs, or 1 tablespoon dried)
- salt
- pepper
- rigatoni (paste, cooked al dente, to serve)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium530mg22% |
| Potassium1070mg31% |
| Protein30g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A140% |
| Vitamin C25% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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