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Madison Forrester: "Made this for my parents along with roasted King…" Read More
14Ingredients
4Hours
230Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. olive oil
- 3 lb. boneless beef roast (I used an arm roast)
- salt
- pepper
- 4 large carrots (peeled and diced into 1-1.5'' pieces)
- 1 yellow onion (large, peeled and diced)
- 1 lb. mushrooms (sliced)
- 4 cloves garlic (peeled)
- 1 shallot (small, peeled and diced)
- 2 cups red wine
- 2 cups beef broth
- 1 tsp. thyme (dried)
- 1 sprig rosemary (dried or fresh)
- 1 Tbsp. butter
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium540mg23% |
| Potassium790mg23% |
| Protein6g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A200% |
| Vitamin C15% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Madison Forrester 8 years ago
Made this for my parents along with roasted King Trumpet and "Hen of the Woods" mushrooms and blanched asparagus. My parents both agreed that it was an amazing meal; I'm so glad that I stumbled across this recipe!! Thank you so much for sharing; 10/10 would make/eat again!!