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Ingredients
US|METRIC
7 SERVINGS
- 2 pieces cinnamon (Chinese, cassia, 5 grams)
- 2 black cardamom pods (草果, cao-guo, 5 grams)
- 1/2 Tbsp. fennel seeds
- 4 star anise pods
- 10 cloves
- 1 dried tangerine peel
- 6 bay leaves
- 1/2 Tbsp. white peppercorns (whole)
- 4 slices licorice root (甘草, gan-cao, 7 grams)
- 2 pieces ginger (sand, 山奈/沙姜, shan-nai / sha-jiang, 6 grams)
- 10 pieces cardamom (dried amomum white, 白寇, bai-kou, 3 grams)
- 3 lb. beef chuck (cut into large chunks)
- 16 cups water
- 5 slices ginger
- 3 Tbsp. oil
- 15 grams rock sugar
- 5 scallions (with the white and green parts separated)
- 1 whole garlic (head of, cloves peeled but kept whole)
- 1 lb. daikon (cut into ¼-inch thick slices, with each slice quartered)
- 1/4 cup Shaoxing wine
- 1 Tbsp. dark soy sauce
- 1/4 cup light soy sauce
- salt (to taste)
- noodle (your choice)
- leafy greens (your choice, spinach, romaine lettuce, choy sum, and bok choy are all good)
- 1 handful chopped cilantro (optional)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories640Calories from Fat380 |
% DAILY VALUE |
Total Fat42g65% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol135mg45% |
Sodium930mg39% |
Potassium940mg27% |
Protein41g |
Calories from Fat380 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber4g16% |
Sugars3g |
Vitamin A6% |
Vitamin C40% |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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