Braised Beef in Red Wine Recipe | Yummly
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Braised Beef In Red Wine

JACKSMITH26195
11Ingredients
14Hours
750Calories
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Description

Tender, lean topside of beef, marinated and cooked slowly in red wine with herbs vegetables.

Ingredients

US|METRIC
4 SERVINGS
  • 1 kilogram beef (topside)
  • 1 garlic clove
  • 2 bay leaves
  • 2 sprigs rosemary
  • 8 black peppercorns
  • 1 onion (chopped)
  • 3 carrots (chopped)
  • 2 celery stalks (chopped)
  • 1 bottle red wine
  • 6 tablespoons olive oil
  • salt
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    Directions

    1. Pat the meat all over gently with kitchen paper to dry. Place in a large bowl together with all the other ingredients except for the oil and salt. Cover with clingfilm and marinate in the fridge overnight, or for at least 12 hours.
    2. Remove the meat from the marinade, keeping the marinade for later. Pat the meat dry with kitchen paper. Heat the oil in a large saucepan, add the meat and seal well all over. Remove and set aside.
    3. In the same saucepan, add the vegetables and herbs from the marinade and sweat for a couple of minutes. Return the meat to the pan, add some salt and cook on a medium heat for 10 minutes.
    4. In the same saucepan, add the vegetables and herbs from the marinade and sweat for a couple of minutes. Return the meat to the pan, add some salt and cook on a medium heat for 10 minutes.
    5. To serve, slice the meat and place on a serving dish together with the vegetables and sauce.

    NutritionView More

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    750Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories750Calories from Fat520
    % DAILY VALUE
    Total Fat58g89%
    Saturated Fat18g90%
    Trans Fat2.5g
    Cholesterol170mg57%
    Sodium400mg17%
    Potassium960mg27%
    Protein48g94%
    Calories from Fat520
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A150%
    Vitamin C10%
    Calcium8%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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