Braised Beef Chuck Roast with Garlic and Rosemary (Instant Pot) Recipe | Yummly
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Braised Beef Chuck Roast with Garlic and Rosemary (Instant Pot)

GUTSY BY NATURE(1)
Vi's Daughter: "Delicious! For years I made all my pot roasts in…" Read More
7Ingredients
2Hours
950Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 tablespoons coconut oil
  • 1 red onion (medium, halved and sliced into ½ moon shapes)
  • 3 pounds boneless beef chuck roast
  • 1 cup red wine (OR broth)
  • 3 sprigs fresh rosemary
  • 3 cloves garlic (minced)
  • 1/4 teaspoon salt
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    NutritionView More

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    950Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories950Calories from Fat610
    % DAILY VALUE
    Total Fat68g105%
    Saturated Fat30g150%
    Trans Fat
    Cholesterol225mg75%
    Sodium360mg15%
    Potassium1110mg32%
    Protein65g127%
    Calories from Fat610
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber<1g3%
    Sugars2g4%
    Vitamin A0%
    Vitamin C6%
    Calcium8%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Vi's Daughter 3 years ago
    Delicious! For years I made all my pot roasts in the slow cooker with the typical cream of mushroom soup, so I thought I’d try something different. I’m glad I did, the meat was sooo tender. I broasted potatoes and baby carrots in the oven and they were the perfect compliment

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