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Braised Beef Brisket, Tendons and Daikon Radish (Chinese Restaurant Style)
COOKING WITH ALISON15Ingredients
105Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. beef (boneless, belly, brisket, rinsed well under cool water, patted dry, and then cut into 1.5 x 1.5 inch cubes, Note: You want a fatty cut of beef. Pieces consisting of 50% of connective tissue and fat will be the most flavourful and tender. I usually get cuts of meat that consist of 30% fat to be healthier, but the leaner pieces will be a bit dry. Don’t substitute with leaner cuts of meat or the meat will be dry.)
- 3/4 lb. beef tendons (optional)
- 1/2 daikon radish (a large, approx. 3 cups, peeled and sliced crosswise 1 inch thick, then cut into quarters, pieces should be at least 1 x 1 inch, optional)
- 1 slice ginger (cut into long thin strips)
- 4 cloves garlic (minced)
- Shaoxing wine
- 1 Tbsp. chee hou sauce (I prefer the brand Koon Chun)
- 1 Tbsp. dark soy sauce
- 1 Tbsp. soy sauce
- 1 inch chinese rock sugar (x 1 inch sized piece of)
- 1 star anise
- 1 cinnamon stick (or a pinch of cinnamon)
- 3 dashes white pepper
- 2 Tbsp. cornstarch
- vegetable oil
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat11g55% |
| Trans Fat2g |
| Cholesterol115mg38% |
| Sodium630mg26% |
| Potassium550mg16% |
| Protein33g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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