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Braised Beef Brisket in Red Wine Gravy
THE INSPIRED HOME BILLY PARISI14Ingredients
105Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. beef brisket
- 3 Tbsp. vegetable oil
- 2 Tbsp. butter
- 2 onions (sliced)
- 4 cloves garlic (minced)
- 2 Tbsp. tomato paste
- 2 cups beef broth
- 1 btl. red wine (fruity, such as Zinfandel or Pinot Noir)
- 3 lb. carrots (preferably with the tops attached, peeled)
- extra-virgin olive oil
- 2 Tbsp. pomegranate molasses
- 2 Tbsp. honey
- salt
- pepper
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