Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
6 SERVINGS
- 3 lb. beef brisket (cut into cubes)
- 3 Tbsp. vegetable oil
- 2 cups boiling water
- 0.75 oz. ginger (sliced)
- 3 cloves garlic
- 1 star anise
- 1 tsp. five-spice
- 1/2 tsp. ground white pepper
- 3 bay leaves
- 2 orange peels (dried)
- 6 cups water
- 1/4 cup Shaoxing wine
- 1/4 cup chu hou paste
- 1 cube fermented bean curd
- 2 Tbsp. oyster sauce
- 2 Tbsp. soy sauce
- 1 Tbsp. dark soy sauce
- 1 oz. yellow rock sugar (Chinese)
- 1 lb. daikon (chopped)
- 4 stalks green onion (sliced)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat7g35% |
| Trans Fat0g |
| Cholesterol140mg47% |
| Sodium830mg35% |
| Potassium1020mg29% |
| Protein50g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C35% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes