Braised Beef Brisket (sogogi jangjorim)

BEYOND KIMCHEE
12Ingredients
60Minutes
360Calories

Ingredients

US|METRIC
  • 1 1/4 pounds beef brisket (or beef eye round)
  • 1 leek (or 1 medium onion, roughly diced)
  • 2 bay leaves
  • 2 teaspoons black peppercorn
  • 4 garlic cloves
  • 3 slices ginger (about 1/4" thick)
  • 4 chilies (cut in half)
  • 5 cups water
  • 6 tablespoons soy sauce
  • 2 tablespoons soy sauce (Korean)
  • 3 tablespoons sugar
  • 2 tablespoons rice wine
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    NutritionView More

    360Calories
    Sodium88% DV2100mg
    Fat20% DV13g
    Protein71% DV36g
    Carbs7% DV20g
    Fiber4% DV1g
    Calories360Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol95mg32%
    Sodium2100mg88%
    Potassium690mg20%
    Protein36g71%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber1g4%
    Sugars11g22%
    Vitamin A8%
    Vitamin C8%
    Calcium6%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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