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Braised Beef Brisket (sogogi jangjorim)
BEYOND KIMCHEE12Ingredients
60Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 lb. beef brisket (or beef eye round)
- 1 leek (or 1 medium onion, roughly diced)
- 2 bay leaves
- 2 tsp. black peppercorn
- 4 garlic cloves
- 3 slices ginger (about 1/4" thick)
- 4 chilies (cut in half)
- 5 cups water
- 6 Tbsp. soy sauce
- 2 Tbsp. soy sauce (Korean)
- 3 Tbsp. sugar
- 2 Tbsp. rice wine
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium2100mg88% |
| Potassium690mg20% |
| Protein36g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber1g4% |
| Sugars11g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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