Braised Beef Brisket

SOUTHERN KITCHEN-US
17Ingredients
4Hours
110Calories

Ingredients

US|METRIC
  • 1 beef brisket (4 to 5 pounds, well marbled)
  • 3 tablespoons vegetable oil (divided)
  • kosher salt
  • freshly ground black pepper
  • paprika
  • ground cumin
  • 1 onion (large, roughly chopped)
  • 4 celery stalks (roughly chopped)
  • 4 carrots (roughly chopped)
  • 5 garlic (or more cloves of, smashed)
  • 2 bay leaves
  • 1 sprig fresh rosemary (coarsely chopped)
  • 5 sprigs fresh thyme (chopped)
  • 1 1/2 cups red wine (Podhorez recommends cabernet)
  • 14 1/2 ounces low sodium beef broth
  • 1/2 cup balsamic vinegar
  • 1 tablespoon tomato paste
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    NutritionView More

    110Calories
    Sodium9% DV220mg
    Fat7% DV4.5g
    Protein2% DV1g
    Carbs3% DV9g
    Fiber8% DV2g
    Calories110Calories from Fat35
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat0g0%
    Trans Fat0g
    Cholesterol
    Sodium220mg9%
    Potassium230mg7%
    Protein1g2%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A90%
    Vitamin C8%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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