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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 2 slices bacon (cut into 1-inch pieces)
- 4 lb. beef (trimmed, cubed, brisket, chuck roast, or boneless short ribs would be nice)
- 2 cloves garlic (chopped)
- 1 onion (sliced into wedges and separated)
- 1 Tbsp. jalapeño pepper (chopped)
- 1 green pepper (small, diced)
- 1 Tbsp. chili powder
- 1 Tbsp. ground cumin
- 15 oz. diced tomatoes (undrained)
- 32 oz. kidney beans (BUSH’S®, drained)
- 1 cup chicken stock
- 1/2 lime (juiced)
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NutritionView More
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1220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1220Calories from Fat730 |
| % DAILY VALUE |
| Total Fat81g125% |
| Saturated Fat30g150% |
| Trans Fat4.5g |
| Cholesterol320mg107% |
| Sodium550mg23% |
| Potassium2300mg66% |
| Protein103g |
| Calories from Fat730 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C210% |
| Calcium15% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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