Braised Beef Recipe | Yummly
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Braised Beef

CRAVING TASTY(4)
Bear: "The braised turner out perfect. I cooked it in th…" Read More
17Ingredients
4Hours
500Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 2 1/2 pounds beef (e.g. chuck, shanks or brisket, cut into 2-inch pieces)
  • 2 tablespoons olive oil
  • 4 tablespoons butter
  • 3 cups button mushrooms (rinsed, whole)
  • 4 carrots (medium, peeled and cut into large pieces)
  • 2 leeks (white and light green parts only, sliced 1/4" thick)
  • 1 Vidalia onion (large, peeled and chopped)
  • 4 shallots (peeled and cut in halves)
  • 2 garlic cloves (minced)
  • 2 garlic (heads, optional)
  • 1/3 cup all purpose flour
  • 4 cups beef broth (or beef stock, heated)
  • 2 tablespoons red wine vinegar
  • kosher salt (to taste)
  • 1/2 teaspoon black pepper (plus more to taste)
  • 1/4 teaspoon nutmeg
  • chopped fresh herbs (for garnish, optional)
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    NutritionView More

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    500Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories500Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat13g65%
    Trans Fat1.5g
    Cholesterol110mg37%
    Sodium660mg28%
    Potassium960mg27%
    Protein32g63%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A130%
    Vitamin C20%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Bear 10 months ago
    The braised turner out perfect. I cooked it in the crockpot for 9 hours on low. My husband loved it! Oh and I made real mashed potatoes from scratch. It was so good.
    this was actually SO GOOD. you should follow the step exactly to get the best results. don't skip anything!
    Yerko a year ago
    Tasty, simple and easy :)
    mark caban 2 years ago
    awesome recipe! It was verybeasy to make and everyone loved it.

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