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9Ingredients
2Hours
760Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. beef chuck (or brisket, cubed)
- 4 Tbsp. extra virgin olive oil
- 1 Spanish onion (medium, diced)
- 1 stalk celery (chopped)
- 1 medium carrot (peeled and chopped)
- 3 cups beef stock
- 1 cup red wine
- 1/2 tsp. dried thyme
- salt and ground black pepper (to taste)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories760Calories from Fat490 |
% DAILY VALUE |
Total Fat54g83% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol150mg50% |
Sodium520mg22% |
Potassium1170mg33% |
Protein47g |
Calories from Fat490 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber1g4% |
Sugars4g |
Vitamin A50% |
Vitamin C6% |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Hank Hill 6 years ago
Dry. Bland. Dry and bland. And dry. And bland. My wife who doesn't add salt to anything added salt to it. I'll stick with my normal pot roast recipe.
Heather Correia 6 years ago
This is a family favorite in my house. It's so delicious with mashed potatoes too.