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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. cipollini onions (about 16)
- 2 Tbsp. olive oil (or use 1 each of olive oil and butter)
- 1/4 cup balsamic vinegar
- 1/4 cup water (or vegetable stock)
- 1 Tbsp. brown sugar (or honey)
- 1/2 tsp. dried thyme leaves
- 1 bay leaf
- ground black pepper
- salt
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium190mg5% |
| Protein1g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A0% |
| Vitamin C15% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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