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Ingredients
US|METRIC
7 SERVINGS
- 8 oz. thick cut bacon (about 5 slices, cut crosswise into 1/2-inch pieces)
- 2 lb. kale (about 4 small bunches)
- 1 1/2 yellow onions (medium, diced)
- 4 cloves garlic (minced)
- 1/2 tsp. ground cumin (optional)
- 1 1/2 cups low sodium chicken broth
- 1 tsp. kosher salt (plus more as needed)
- freshly ground black pepper
- 1 Tbsp. apple cider vinegar (plus more as needed)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium680mg28% |
| Potassium740mg21% |
| Protein9g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A400% |
| Vitamin C260% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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