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Braised Bacon Kale with Roasted Vegetables
DOROTHY LANE MARKET9Ingredients
50Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. root vegetables (peeled, diced into 1-inch pieces, turnips, parsnips, rutabaga, beets)
- salt
- pepper
- 3 Tbsp. extra virgin olive oil (Vera Jane’s)
- 4 slices applewood smoked bacon (DLM Uncured, chopped)
- 10 oz. chopped kale
- 1/3 cup apple cider (DLM 100%)
- 1 Tbsp. apple cider vinegar (DLM Pure)
- 1 1/2 cups Granny Smith apple (about 10 oz, diced)
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