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Braised Baby Onions with Orange Juice and Balsamic Vinegar
EPICURIOUS4Ingredients
50Minutes
160Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 lb. onions (fresh small cipolline, or pearl onions)
- 1/4 cup extra-virgin olive oil
- 3/4 cup fresh orange juice
- 3/4 cup balsamic vinegar
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium10mg0% |
| Potassium270mg8% |
| Protein2g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A2% |
| Vitamin C35% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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