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Braised Artichokes with Tomatoes and Mint
BON APPÉTIT10Ingredients
┅Seconds
360Calories
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Ingredients
US|METRIC
8 SERVINGS
- 28 oz. whole peeled tomatoes (preferably Italian San Marzano, drained)
- 1 1/2 cups dry white wine
- 1/2 tsp. crushed red pepper flakes
- 2 tsp. kosher salt (plus more)
- 1 cup olive oil (divided)
- 12 salt (packed anchovy fillets, rinsed, patted dry)
- 8 garlic cloves
- 1 cup mint leaves (lightly packed)
- 6 artichokes (medium)
- 2 lemons (halved)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium1990mg83% |
| Potassium750mg21% |
| Protein5g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber8g32% |
| Sugars1g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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