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Braised Apples with Saffron and Cider
MARTHA STEWART10Ingredients
40Minutes
110Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1/4 cup unsalted butter
- 1 shallot (large, thinly sliced into rings)
- 6 apples (about 2 pounds, such as Gala or Winesap, quartered and seeded)
- 1/4 tsp. saffron threads (crumbled)
- 1 1/2 cups low sodium store bought chicken stock (or homemade)
- 1 1/2 cups apple cider
- 1/4 cup dry sherry
- 3 Tbsp. dried currants
- freshly ground pepper
- coarse salt
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium100mg4% |
| Potassium150mg4% |
| Protein0g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber2g8% |
| Sugars13g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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