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Braised And Roasted Whole Duck
GREAT BRITISH CHEFS19Ingredients
85Minutes
780Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 duck (medium, giblets removed)
- 250 mL Madeira
- 2 liters chicken stock
- 2 Tbsp. soy sauce
- 4 Tbsp. hoisin sauce
- 2 Tbsp. honey
- 1 onion (peeled and quartered)
- 1 leek (halved)
- 2 carrots (peeled and quartered)
- 1 bulb garlic (halved lengthways)
- 2 cinnamon sticks
- 3 star anise
- 1 Orange (halved)
- 2 red chillies (halved)
- 2/3 handful coriander (stalks)
- 80 grams fresh ginger (peeled and roughly chopped)
- 1 cucumber (cut into julienne)
- 4 spring onions (cut into julienne)
- 1 packet chinese pancakes
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1320mg55% |
| Potassium1060mg30% |
| Protein27g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber5g20% |
| Sugars20g |
| Vitamin A90% |
| Vitamin C60% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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