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Braised Abalone, Fish Maws and Mushrooms in Broccoli Garden
YUMMYLICIOUS AND BABYLICIOUS14Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 20 pieces abalone (2 cans abalones)
- 5 pieces fish (pcs fried, maws/ yu pew)
- 1 1/2 cups shiitake mushrooms (mini, soaked to soften)
- 3 cups broccoli florets
- 3 cups water
- 3 cloves garlic (whole & slightly bruised)
- 3 cms ginger (thick slices)
- 5 grams rock sugar
- 1 1/2 Tbsp. oyster sauce
- 2 Tbsp. light soy sauce
- 2 cups abalone (brine, from the canned abalones)
- 1 stalk spring onion (cut into 6 - 7cm length)
- 5 cms ginger (thick slices)
- 1 Tbsp. Shaoxing wine
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