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Ingredients
US|METRIC
4 SERVINGS
- 4 abalone (dried South African)
- 2 sea cucumber (dried South African Deep)
- 1 knob ginger (pounded)
- 3 stalks scallion (roots removed)
- 8 water (dried Japanese scallop, rinsed with, before using)
- 4 oz. broccoli florets
- corn starch (+ water)
- 1 stewhen (skin removed and chop into big pieces)
- 1 lb. pork spare ribs (cut into riblets)
- 4 oz. chinese ham (or Virginia ham, cut into pieces)
- 5 qt. water
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