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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. beef (Shoulder or Stew Meat chopped into 3/4 inch cubes)
- 1 salt (To Taste)
- 1 black pepper (To Taste)
- 1 1/2 Tbsp. olive oil
- 1 btl. stout beer
- 1 small onion (diced)
- 1/2 small red onion (diced)
- 3 cloves garlic (minced)
- 1 whole jalapeño (seeded and diced)
- 1/2 whole poblano pepper (seeded and diced)
- 1/2 whole red bell pepper (diced)
- 1/2 whole green bell pepper (diced)
- 1 can black beans (strained and rinsed)
- 1 can kidney beans (strained and rinsed)
- 1 can plum tomatoes (with juices)
- 1 can chopped tomatoes (with juices)
- 1 can crushed tomatoes
- 1 can chipotle peppers in adobo sauce (Small Can, diced)
- 1/4 cup chili powder
- 1/8 cup cumin
- 1/8 cup dried oregano
- 1/2 Tbsp. ground cinnamon
- 1 Tbsp. tomato paste
- 1/4 whole chocolate (Bar, optional)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories770Calories from Fat380 |
% DAILY VALUE |
Total Fat42g65% |
Saturated Fat15g75% |
Trans Fat2.5g |
Cholesterol155mg52% |
Sodium860mg36% |
Potassium2220mg63% |
Protein60g |
Calories from Fat380 |
% DAILY VALUE |
Total Carbohydrate46g15% |
Dietary Fiber14g56% |
Sugars12g |
Vitamin A90% |
Vitamin C180% |
Calcium20% |
Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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