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Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. olive oil
- 3 lb. bone-in pork shoulder
- 3 Tbsp. butter
- 12 sage leaves
- 1/2 lemon (peeled with vegetable peeler)
- 3 dried chiles (small, more or less to taste)
- 6 garlic cloves (crushed slightly with side of chef’s knife)
- 1 btl. dry white wine
- 2 cups whole milk
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium100mg4% |
| Potassium430mg12% |
| Protein5g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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