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Ingredients
US|METRIC
10 SERVINGS
- 1 zucchini (large, 8 oz, 225g sliced 1/2" thick)
- 1/4 tsp. salt
- 1/2 cup water (4 oz, ml, 110-120F)
- 1 Tbsp. dry yeast
- 1 tsp. salt
- 1/4 tsp. black pepper (or more to taste)
- 1 large egg (room temperature)
- 3 cups bread flour (13-16 oz, 380-450g)
- 1 egg
- 1 pinch salt
- 2 Tbsp. shredded Parmesan cheese (for garnish, or garnish of your choice., optional)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium360mg15% |
| Potassium120mg3% |
| Protein7g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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