Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
7Ingredients
3Hours
130Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
10 SERVINGS
- 1 cup warm water
- 2 tsp. yeast
- 2 1/2 cups flour (plus more for dusting work surface)
- 1 Tbsp. olive oil
- 1 tsp. salt
- 1/2 cup pesto (purchased or homemade)
- 2 Tbsp. grated Parmesan
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium260mg11% |
| Potassium45mg1% |
| Protein4g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Reviews(8)
Eavan 4 years ago
Came out really well! Be careful of ending the wreath shape because too much dough in one spot does not cook as quickly as the rest
Massimiliano Johnson 5 years ago
This was amazing! just make sure not too use too much pesto. Easy recipe, but great taste!
Carlee 5 years ago
I love this bread!!! Even adding sun dried tomatoes an mozzarella wasn’t hardly necessary, though it did make it more of a meal than a simple bread. We will definitely keep this recipe on hand!
Gracelyn Fine 5 years ago
I added sun dried tomatoes and chopped mozarella to the recipe. It was good, but the dough was harder to work with because it was sticky. I'd recommend using additional flour and decreasing the cooking temperature to 400° F for a 25-30 minute bake.
Jen 6 years ago
I’ve made this recipe a dozen times now. This is one of the simplest recipes and it works great. I usually pair it with a tomato sauce and throw in whatever is in the fridge. This time i made a eggplant, misc veggie tomato sauce and for the pesto I used some arugula from the garden. Mixing it up is half the fun. Oh! I also add a ball of mozzarella to the bread. I slice it and add it at the pesto step, so that when it cooks, as the bread opens up, gooey mozzarella pools. Yums.