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Braided Japanese Milk Bread 编织牛奶麵包
THE INFORMATIONAL CHEF10Ingredients
105Minutes
1080Calories
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Ingredients
US|METRIC
2 SERVINGS
- 25 grams plain flour
- 120 mL whole milk
- 2 tsp. instant yeast
- 120 mL whole milk (warm)
- 350 grams bread flour
- 60 grams sugar
- 1 1/2 Tbsp. milk powder
- 1 tsp. salt
- 1 large egg
- 40 grams butter
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NutritionView More
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1080Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1080Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol165mg55% |
Sodium1410mg59% |
Potassium500mg14% |
Protein31g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate177g59% |
Dietary Fiber4g16% |
Sugars39g |
Vitamin A20% |
Vitamin C2% |
Calcium25% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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