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7Ingredients
80Minutes
160Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 1/2 cups bread flour (or all purpose)
- 2 Tbsp. sugar
- 1 pkg. dry yeast (2¼ teaspoons)
- 1/4 tsp. salt
- 2/3 cup warm water
- 2 Tbsp. butter (or vegetable oil)
- 1 egg (beaten)
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Directions
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories160Calories from Fat35 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol25mg8% |
Sodium85mg4% |
Potassium50mg1% |
Protein5g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber<1g4% |
Sugars3g |
Vitamin A2% |
Vitamin C |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
:: S o f t l y S u g a r :: 3 years ago
So light and fluffy amazing!! I made this for my family and they asked if I could make it again! So delicious 😋
Caroline 4 years ago
Beautiful will be making this one again! Family love it, and there’s nothing left. Makes a nice large loaf!
Rachel Angaran 5 years ago
Turned out amazing. Reccomend a little more sugar and salt to enhance the flavor but otherwise beautiful.
Delphie King 5 years ago
It was really good and easy to follow. I used my kitchen aid for the first time and this was a simple recipe. I ill try again and maybe add more sugar or salt . Maybe even sprinkle some course salt ontop with the melted butter
Beth Whitten 7 years ago
I made this as directed and found the dough to be too wet so I added flour a tablespoon at a time until I felt it was the right consistency (2tbs). It turned out great and everyone enjoyed it and asked for the recipe. There was none left.