Braided Egg Bread Recipe | Yummly

Braided Egg Bread

THE SEMISWEET SISTERS(5)
Caroline: "Beautiful will be making this one again! Family l…" Read More
7Ingredients
80Minutes
160Calories
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Ingredients

US|METRIC
  • 2 1/2 cups bread flour (or all purpose)
  • 2 tablespoons sugar
  • 1 package dry yeast (2¼ teaspoons)
  • 1/4 teaspoon salt
  • 2/3 cup warm water
  • 2 tablespoons butter (or vegetable oil)
  • 1 egg (beaten)
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    NutritionView More

    160Calories
    Sodium4% DV85mg
    Fat5% DV3.5g
    Protein10% DV5g
    Carbs9% DV28g
    Fiber4% DV<1g
    Calories160Calories from Fat35
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol25mg8%
    Sodium85mg4%
    Potassium50mg1%
    Protein5g10%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber<1g4%
    Sugars3g6%
    Vitamin A2%
    Vitamin C
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Caroline 2 months ago
    Beautiful will be making this one again! Family love it, and there’s nothing left. Makes a nice large loaf!
    Rachel Angaran 10 months ago
    Turned out amazing. Reccomend a little more sugar and salt to enhance the flavor but otherwise beautiful.
    Delphie King 2 years ago
    It was really good and easy to follow. I used my kitchen aid for the first time and this was a simple recipe. I ill try again and maybe add more sugar or salt . Maybe even sprinkle some course salt ontop with the melted butter
    Sheron Halley 2 years ago
    Love this bread I have to work on my braiding skills
    Beth Whitten 3 years ago
    I made this as directed and found the dough to be too wet so I added flour a tablespoon at a time until I felt it was the right consistency (2tbs). It turned out great and everyone enjoyed it and asked for the recipe. There was none left.

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