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Ingredients
US|METRIC
8 SERVINGS
- 160 mL milk (/ 5½fl oz of)
- 20 grams fresh yeast (or 7 g, one sachet of dry yeast)
- 1/2 tsp. sugar
- 300 grams flour
- 30 mL oil
- 1 tsp. salt
- 4 Tbsp. basil pesto
- 1 mozzarella
- olive oil (a little, to brush)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium490mg20% |
| Potassium120mg3% |
| Protein11g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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