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Bradford Collard Slaw
ALL THINGS FOOD, COOKING WITH MARY AND FRIENDS10Ingredients
65Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1 bunch collards (fresh Bradford)
- 2 large carrots (diced)
- 2 stalks celery (diced)
- 1 onion (medium, diced, red or white)
- 2 cups sugar
- 2 cups white vinegar
- 2 tsp. celery seed
- 2 tsp. mustard seed
- 2 tsp. salt
- 2 tsp. ground black pepper (course-)
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