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Bradford Collard Salad w/ Peanut Vinaigrette
ALL THINGS FOOD, COOKING WITH MARY AND FRIENDS20Ingredients
40Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 collard greens (organic, I used Bradford collards)
- 1 carrot (peeled into carrot ribbons)
- 2 eggs (farm fresh, hard boiled and cut into quarters)
- 1/4 cup roasted peanuts (chopped, I used Carolina African Runner Peanuts)
- 1/2 tsp. smoked paprika
- 2 Tbsp. apple cider vinegar (or these choices: sherry, white wine, white balsamic)
- 2 tsp. raw honey (or more to taste)
- 1 clove garlic (minced)
- 1 shallot (small, minced, or white onion)
- salt
- pepper
- 1/4 cup roasted peanuts (chopped, reserve a few to add on top)
- 1/4 cup oil
- 1/2 tsp. smoked paprika
- 2 Tbsp. apple cider vinegar
- 2 tsp. raw honey
- 1 garlic clove (minced)
- 1 shallot (small, minced)
- salt
- pepper
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol105mg35% |
Sodium500mg21% |
Potassium490mg14% |
Protein11g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber4g16% |
Sugars8g |
Vitamin A70% |
Vitamin C10% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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