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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef (I use 90%)
- 1 yellow onion (chopped)
- 4 celery (ribs, chopped)
- 28 oz. diced tomatoes
- 6 oz. tomato paste
- 1 jar salsa (choose your fave!)
- 3 jalapeno peppers (medium, sliced)
- 1/4 cup water
- 1/4 cup honey
- 4 Tbsp. minced garlic (your preference)
- 1 1/2 Tbsp. cumin
- 1 1/2 Tbsp. chili powder
- 1/2 tsp. cayenne pepper
- 1 tsp. salt
- 1 tsp. black pepper
- 1 1/2 Tbsp. ketchup
- 1 1/2 Tbsp. mustard
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat1g |
| Cholesterol75mg25% |
| Sodium1480mg62% |
| Potassium1780mg51% |
| Protein29g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber8g32% |
| Sugars34g |
| Vitamin A80% |
| Vitamin C80% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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